Uganda – Rwenzori

This is a great example of a community processed natural coffee.

Typical farmers’ plot sizes will range from one to three acres and are located across the hillsides of the luscious Rwenzori mountains regularly being the primary income for many families. The Natural process has always been common practice for producing coffee in the Rwenzoris. A recurring sight as you travel through the mountains is seeing farmers drying their harvests on tarpaulins out the front of their homes.